Decrease of Aged Beer Aroma by the Reducing Activity of Brewing Yeast
Saison, Daan, De Schutter, David P., Vanbeneden, Nele, Daenen, Luk, Delvaux, Filip, Delvaux, Freddy R.Том:
58
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9037387
Date:
March, 2010
Файл:
PDF, 1.15 MB
english, 2010