Determination and confirmation of chloramphenicol in honey, fish and prawns by liquid chromatography–tandem mass spectrometry with minimum sample preparation: validation according to 2002/657/EC Directive
Barreto, Fabiano, Ribeiro, Cristina, Hoff, Rodrigo Barcellos, Costa, Teresa DallaТом:
29
Мова:
english
Журнал:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2011.641160
Date:
April, 2012
Файл:
PDF, 471 KB
english, 2012
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