Grape brandy production, composition and sensory evaluation
Tsakiris, Argyrios, Kallithraka, Stamatina, Kourkoutas, YiannisТом:
94
Мова:
english
Журнал:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6377
Date:
February, 2014
Файл:
PDF, 687 KB
english, 2014