Solid Phase Extraction and Liquid Chromatography−Tandem Mass Spectrometry for the Evaluation of 4-Hydroxy-2-nonenal in Pork Products
Zanardi, Emanuela, Jagersma, Christian G., Ghidini, Sergio, Chizzolini, RobertoТом:
50
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020201h
Date:
September, 2002
Файл:
PDF, 59 KB
english, 2002
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