Simple and Sensitive Method for Pyrroloquinoline Quinone (PQQ) Analysis in Various Foods Using Liquid Chromatography/Electrospray-Ionization Tandem Mass Spectrometry
Noji, Natsumi, Nakamura, Takemichi, Kitahata, Nobutaka, Taguchi, Katsuhiko, Kudo, Toshiaki, Yoshida, Shigeo, Tsujimoto, Masafumi, Sugiyama, Tamizi, Asami, TadaoТом:
55
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070483r
Date:
September, 2007
Файл:
PDF, 131 KB
english, 2007
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