Blanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Purée in Healthy Human Volunteers: A Pilot Study
Del Bo’, Cristian, Riso, Patrizia, Brambilla, Ada, Gardana, Claudio, Rizzolo, Anna, Simonetti, Paolo, Bertolo, Gianni, Klimis-Zacas, Dorothy, Porrini, MarisaТом:
60
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3021333
Date:
September, 2012
Файл:
PDF, 334 KB
english, 2012
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