Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews
Dong, Zhizhe, Gu, Fenglin, Xu, Fei, Wang, QinghuangТом:
149
Мова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.10.052
Date:
April, 2014
Файл:
PDF, 2.45 MB
english, 2014