Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity
Wang, Li-Jin, Su, Shang, Wu, Jie, Du, Hui, Li, Shan-Shan, Huo, Jun-Wei, Zhang, Yue, Wang, Liang-ShengТом:
160
Мова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.081
Date:
October, 2014
Файл:
PDF, 1.88 MB
english, 2014