Effect of glycosylation on the mechanical properties of edible soy protein packaging film
Zhang, Huajiang, Wang, Shengnan, Zheng, Xianzhe, Jiang, Lianzhou, Lv, Xuepeng, Shi, Yunjiao, Li, LiangТом:
238
Мова:
english
Журнал:
European Food Research and Technology
DOI:
10.1007/s00217-014-2190-3
Date:
June, 2014
Файл:
PDF, 598 KB
english, 2014