Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality
Hixson, Stefanie M., Parrish, Christopher C., Anderson, Derek M.Том:
157
Мова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.026
Date:
August, 2014
Файл:
PDF, 441 KB
english, 2014
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