Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum
Khazaei, Naimeh, Esmaiili, Mohsen, Djomeh, Zahra Emam, Ghasemlou, Mehran, Jouki, MohammadТом:
102
Мова:
english
Журнал:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2013.10.062
Date:
February, 2014
Файл:
PDF, 1.24 MB
english, 2014