Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics
Sanders, Mary Ellen, Klaenhammer, Todd R., Ouwehand, Arthur C., Pot, Bruno, Johansen, Eric, Heimbach, James T., Marco, Maria L., Tennilä, Julia, Ross, R. Paul, Franz, Charles, Pagé, Nicolas, Pridmore,Том:
1309
Мова:
english
Журнал:
Annals of the New York Academy of Sciences
DOI:
10.1111/nyas.12363
Date:
February, 2014
Файл:
PDF, 866 KB
english, 2014
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