Effect of pH on the protein profile and heat stability of an Italian white wine
Lambri, Milena, Dordoni, Roberta, Giribaldi, Marzia, Riva Violetta, Marta, Giuffrida, Maria GabriellaТом:
54
Мова:
english
Журнал:
Food Research International
DOI:
10.1016/j.foodres.2013.09.038
Date:
December, 2013
Файл:
PDF, 538 KB
english, 2013