The quantitative analysis of fat and protein in meat by transmission infrared analysis
Mills,, Bernice, L., van de Voort, F.R.Том:
17
Мова:
english
Журнал:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(84)72462-X
Date:
July, 1984
Файл:
PDF, 1.06 MB
english, 1984