Fermented soybean product (Cheonggukjang) improved some attributes of protein and growth hormone measurements in Sprague-Dawley rats
Hwang, In Sik, Kim, Ji Eun, Lee, Young Ju, Kwak, Moon Hwa, Go, Jun, Son, Hong Joo, Kim, Dong Sup, Hwang, Dae YounТом:
34
Мова:
english
Журнал:
Nutrition Research
DOI:
10.1016/j.nutres.2014.02.004
Date:
April, 2014
Файл:
PDF, 1.37 MB
english, 2014
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