Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages
Oteiza, Juan Martin, Soto, Silvina, Alvarenga, Verônica Ortiz, Sant'Ana, Anderson S., Giannuzzi, LedaТом:
172
Мова:
english
Журнал:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.12.007
Date:
February, 2014
Файл:
PDF, 335 KB
english, 2014
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