Improvement on the yield of polyhydroxyalkanotes production from cheese whey by a recombinant Escherichia coli strain using the proton suicide methodology
Pais, Joana, Farinha, Inês, Freitas, Filomena, Serafim, Luísa S., Martínez, Virginia, Martínez, Juan Carlos, Arévalo-Rodríguez, Miguel, Auxiliadora Prieto, M., Reis, Maria A.M.Том:
55
Мова:
english
Журнал:
Enzyme and Microbial Technology
DOI:
10.1016/j.enzmictec.2013.11.004
Date:
February, 2014
Файл:
PDF, 969 KB
english, 2014
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