Su1935 The Effect of Dai-Kenchu-to in Maintenance of Microbiomal Diversity on Intestinal Inflammation
Takasu, Chie, Shimada, Mitsuo, Yoshikawa, Kozo, Kurita, Nobuhiro, Iwata, Takashi, Sato, Hirohiko, Nishioka, Masanori, Morimoto, Shinya, Miyatani, Tomohiko, Kashihara, HideyaТом:
142
Мова:
english
Журнал:
Gastroenterology
DOI:
10.1016/S0016-5085(12)62074-5
Date:
May, 2012
Файл:
PDF, 117 KB
english, 2012