Bacillus cereus and Bacillus thuringiensis spores in Korean rice: Prevalence and toxin production as affected by production area and degree of milling
Kim, Booyoung, Bang, Jihyun, Kim, Hoikyung, Kim, Yoonsook, Kim, Byeong-sam, Beuchat, Larry R., Ryu, Jee-HoonТом:
42
Мова:
english
Журнал:
Food Microbiology
DOI:
10.1016/j.fm.2014.02.021
Date:
September, 2014
Файл:
PDF, 269 KB
english, 2014
File converter
Більше результатів пошуку
More benefits 
