Effect of Ca2+ concentration on the tastes from the main chemicals in green tea infusions
Yin, Jun-Feng, Zhang, Ying-Na, Du, Qi-Zhen, Chen, Jian-Xin, Yuan, Hai-Bo, Xu, Yong-QuanТом:
62
Мова:
english
Журнал:
Food Research International
DOI:
10.1016/j.foodres.2014.05.016
Date:
August, 2014
Файл:
PDF, 585 KB
english, 2014