Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs
Aguayo-Ulloa, L.A., Pascual-Alonso, M., Campo, M.M., Olleta, J.L., Villarroel, M., Pizarro, D.M., Miranda-de la Lama, G.C., María, G.A.Том:
97
Мова:
english
Журнал:
Meat Science
DOI:
10.1016/j.meatsci.2014.02.017
Date:
August, 2014
Файл:
PDF, 675 KB
english, 2014