Stability of the process of simultaneous saccharification and fermentation of corn flour. The effect of structural changes of starch by stillage recycling and scaling up of the process
Szymanowska-Powałowska, Daria, Lewandowicz, Grażyna, Kubiak, Piotr, Błaszczak, WiolettaТом:
119
Мова:
english
Журнал:
Fuel
DOI:
10.1016/j.fuel.2013.11.034
Date:
March, 2014
Файл:
PDF, 487 KB
english, 2014