Maturity and cooling rate affects browning, polyphenol oxidase activity and gene expression of ‘Yali’ pears during storage
Yan, Shijie, Li, Ling, He, Lihua, Liang, Liya, Li, XiaodanТом:
85
Мова:
english
Журнал:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2013.04.016
Date:
November, 2013
Файл:
PDF, 1.11 MB
english, 2013
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