Gui-ling-gao (turtle jelly), a traditional Chinese functional food, exerts anti-inflammatory effects by inhibiting iNOS and pro-inflammatory cytokine expressions in splenocytes isolated from BALB/c mice
Zhang, Huan, Wu, Min-Yi, Guo, De-Jian, Wan, Chun-Wai, Lau, Ching-Ching, Chan, Chi-On, Mok, Daniel Kam-Wah, Chan, Shun-WanТом:
5
Мова:
english
Журнал:
Journal of Functional Foods
DOI:
10.1016/j.jff.2013.01.004
Date:
April, 2013
Файл:
PDF, 931 KB
english, 2013
File converter
Більше результатів пошуку
More benefits 
