Anti-inflammatory effect of aqueous extracts of roasted and green Coffea arabica L.
Moreira, Maria Eliza de Castro, Pereira, Rosemary Gualberto Fonseca, Dias, Danielle Ferreira, Gontijo, Vanessa Silva, Vilela, Fabiana Cardoso, de Moraes, Gabriel de Oliveira Isac, Giusti-Paiva, AlexanТом:
5
Мова:
english
Журнал:
Journal of Functional Foods
DOI:
10.1016/j.jff.2012.12.002
Date:
January, 2013
Файл:
PDF, 673 KB
english, 2013