Th-P15:136 Comparative effects of low fat meat vs. walnut enriched meat on LDL-cholesterol and OX-LDL in increased CHD-risk subjects
Nus, M., Librelotto, J., Rodero, M., Cuéllar, C., Canales, A., Sánchez-Montero, J.M., Sánchez-Muniz, F.J.Том:
7
Мова:
english
Журнал:
Atherosclerosis Supplements
DOI:
10.1016/S1567-5688(06)82096-9
Date:
January, 2006
Файл:
PDF, 151 KB
english, 2006