Management of Surface Drying Temperature to Increase Antioxidant Capacity of Thyme Leaf Extracts ( Thymus vulgaris L.)
Rodríguez, Jader, de Castro-Melo, Evandro, Mulet, Antonio, Bon, JoséТом:
32
Мова:
english
Журнал:
Drying Technology
DOI:
10.1080/07373937.2014.917094
Date:
December, 2014
Файл:
PDF, 366 KB
english, 2014