Different Tocopherols and the Relationship between Two Methods for Determination of Primary Oxidation Products in Fish Oil
Kulås, Elin, Ackman, Robert G.Том:
49
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0011541
Date:
April, 2001
Файл:
PDF, 81 KB
english, 2001
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