Characterization of the Key Aroma Compounds in Turkish Olive Oils from Different Geographic Origins by Application of Aroma Extract Dilution Analysis (AEDA)
Kesen, Songul, Kelebek, Hasim, Selli, SerkanТом:
62
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4045167
Date:
January, 2014
Файл:
PDF, 621 KB
english, 2014
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