What consumers expect from food control and what they get – A case study of the microbial quality of sushi bars in Denmark
Leisner, J.J., Lund, T.B., Frandsen, E.A., Andersen, N.B.E., Fredslund, L., Nguyen, V.P.T., Kristiansen, T.Том:
45
Мова:
english
Журнал:
Food Control
DOI:
10.1016/j.foodcont.2014.04.017
Date:
November, 2014
Файл:
PDF, 419 KB
english, 2014
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