Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging
Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.Том:
95
Мова:
english
Журнал:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2014.04.007
Date:
September, 2014
Файл:
PDF, 618 KB
english, 2014