Menu Costs at Work: Restaurant Prices and the Introduction of the Euro
Bart Hobijn, Federico Ravenna and Andrea TambalottiТом:
121
Мова:
english
Журнал:
The Quarterly Journal of Economics
DOI:
10.2307/25098818
Date:
August, 2006
Файл:
PDF, 2.18 MB
english, 2006