Epistemic Foundations of Cuisine: A Socio-Cognitive Study of the Configuration of Cuisine in Historical Perspective
Vanina LeschzinerТом:
35
Мова:
english
Журнал:
Theory and Society
DOI:
10.2307/25469975
Date:
August, 2006
Файл:
PDF, 3.15 MB
english, 2006