Volatile component profiles of conventional and lactose-hydrolyzed UHT milk—a dynamic headspace gas chromatography-mass spectrometry study
Jansson, Therese, Jensen, Sidsel, Eggers, Nina, Clausen, Morten R., Larsen, Lotte B., Ray, Colin, Sundgren, Anja, Andersen, Henrik J., Bertram, Hanne ChristineТом:
94
Мова:
english
Журнал:
Dairy Science & Technology
DOI:
10.1007/s13594-014-0164-7
Date:
July, 2014
Файл:
PDF, 383 KB
english, 2014