Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil
Almasi, Hadi, Ghanbarzadeh, Babak, Dehghannya, Jalal, Entezami, Ali Akbar, Khosrowshahi Asl, AsgharТом:
31
Мова:
english
Журнал:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2014.935962
Date:
September, 2014
Файл:
PDF, 422 KB
english, 2014
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