Effect of quaternization degree on physiochemical and biological activities of chitosan from squid pens
Huang, Jun, Cheng, Zhen-Hua, Xie, Hai-Hua, Gong, Jin-Yan, Lou, Jian, Ge, Qing, Wang, Yong-Jiang, Wu, Yuan-Feng, Liu, Shi-Wang, Sun, Pei-Long, Mao, Jian-WeiТом:
70
Мова:
english
Журнал:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2014.07.017
Date:
September, 2014
Файл:
PDF, 629 KB
english, 2014
File converter
Більше результатів пошуку
More benefits 
