Characterization of Selenium Species in Brazil Nuts by HPLC−ICP-MS and ES-MS
Vonderheide, Anne P., Wrobel, Kazimierz, Kannamkumarath, Sasi S., B'Hymer, Clayton, Montes-Bayón, Maria, Ponce de León, Claudia, Caruso, Joseph A.Том:
50
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0256541
Date:
September, 2002
Файл:
PDF, 84 KB
english, 2002