Antioxidant potential of fresh and stored lentil sprouts affected by elicitation with temperature stresses
Świeca, Michał, Surdyka, Magdalena, Gawlik-Dziki, Urszula, Złotek, Urszula, Baraniak, BarbaraТом:
49
Мова:
english
Журнал:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12489
Date:
August, 2014
Файл:
PDF, 129 KB
english, 2014