Histamine Behavior during the Fermentation Process in the Manufacture of Fish Sauce †
Sanceda, Norlita G., Suzuki, Emiko, Ohashi, Minoru, Kurata, TadaoТом:
47
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9812174
Date:
September, 1999
Файл:
PDF, 55 KB
english, 1999