Influence of Variety and Aging on Foaming Properties of Cava (Sparkling Wine). 2
Andrés-Lacueva, Cristina, Lamuela-Raventós, Rosa M., Buxaderas, Susana, de la Torre-Boronat, M. del CarmenТом:
45
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960905p
Date:
July, 1997
Файл:
PDF, 142 KB
english, 1997