THE PROPERTIES OF A SPECIALLY PREPARED ENZYMIC EXTRACT, POLYZIME, COMPARING ITS STARCH LIQUEFYING POWER WITH MALT DIASTASE.
Takamine, Jokichi, Oshima, KokichiТом:
42
Мова:
english
Журнал:
Journal of the American Chemical Society
DOI:
10.1021/ja01451a021
Date:
June, 1920
Файл:
PDF, 364 KB
english, 1920