Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana
Facundo, Heliofabia Virginia De Vasconcelos, Gurak, Poliana Deyse, Mercadante, Adriana Zerlotti, Lajolo, Franco Maria, Cordenunsi, Beatriz RosanaТом:
170
Мова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.08.069
Date:
March, 2015
Файл:
PDF, 1.14 MB
english, 2015
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