Prediction of postharvest dry matter, soluble solids content, firmness and acidity in apples (cv. Elshof) using NMR and NIR spectroscopy: a comparative study
Sandie M. Møller,Sylvia Travers,Hanne C. Bertram…Том:
237
Мова:
english
Журнал:
European Food Research and Technology
DOI:
10.1007/s00217-013-2087-6
Date:
December, 2013
Файл:
PDF, 291 KB
english, 2013