Fermentability of Grape Must after Inhibition with Dimethyl Dicarbonate (DMDC)
Delfini, Claudio, Gaia, Piero, Schellino, Raffaella, Strano, Morela, Pagliara, Adolfo, Ambrò, StefanoТом:
50
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0256337
Date:
September, 2002
Файл:
PDF, 136 KB
english, 2002