New Flavanol−Anthocyanin Condensed Pigments and Anthocyanin Composition in Guatemalan Beans ( Phaseolus spp.)
Macz-Pop, Glenda A., González-Paramás, Ana M., Pérez-Alonso, José J., Rivas-Gonzalo, Julián C.Том:
54
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051913l
Date:
January, 2006
Файл:
PDF, 137 KB
english, 2006