Comparison of Calcium and Magnesium Contents in Cruciferous Vegetables Grown in Areas around Steelworks, on Organic Farms, and Those Available in Retail
Kapusta-Duch, Joanna, Leszczyńska, Teresa, Florkiewicz, Adam, Filipiak-Florkiewicz, AgnieszkaТом:
50
Мова:
english
Журнал:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.2011.552373
Date:
March, 2011
Файл:
PDF, 134 KB
english, 2011
File converter
Більше результатів пошуку
More benefits 
