Structure−Physicochemical Function Relationships of Soybean Glycinin at Subunit Levels Assessed by Using Mutant Lines
Maruyama, Nobuyuki, Prak, Krisna, Motoyama, Shiori, Choi, Seon-kang, Yagasaki, Kazuhiro, Ishimoto, Masao, Utsumi, ShigeruТом:
52
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048786y
Date:
December, 2004
Файл:
PDF, 94 KB
english, 2004
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