Effect of Micro-Oxygenation and Wood Type on the Phenolic Composition and Color of an Aged Red Wine
Sánchez-Iglesias, Montserrat, González-Sanjosé, Ma Luisa, Pérez-Magariño, Silvia, Ortega-Heras, Miriam, González-Huerta, CarlosТом:
57
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902173d
Date:
December, 2009
Файл:
PDF, 4.01 MB
english, 2009