Chemical Compositions and Antioxidative and Antidiabetic Properties of Underutilized Vegetable Palm Hearts from Plectocomiopsis geminiflora and Eugeissona insignis
Ahmad Aufa, Zabidah, Hassan, Fouad Abdulrahman, Ismail, Amin, Mohd Yusof, Barakatun Nisak, Hamid, MuhajirТом:
62
Мова:
english
Журнал:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf403481p
Date:
March, 2014
Файл:
PDF, 1.35 MB
english, 2014
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