Replacing Sugar in Ice Cream: Fruit Up® as a Substitute
García-Segovia, P., Iborra-Bernad, C., Andrés-Bello, A., González-Carrascosa, R., Barreto-Palacios, V., Bretón-Prats, J., Martínez-Monzó, J.Том:
11
Мова:
english
Журнал:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2013.769865
Date:
June, 2013
Файл:
PDF, 286 KB
english, 2013